Rating: 4 stars
288 Ratings
  • 1 star values: 27
  • 2 star values: 27
  • 3 star values: 51
  • 4 star values: 64
  • 5 star values: 119
  • 288 Ratings

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Jim Franco

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths.

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  • Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet.

  • Let rest 10 minutes. Bake 18 to 20 minutes.

Nutrition Facts

241 calories; fat 7.5g; saturated fat 4g; cholesterol 15mg; sodium 411mg; protein 4g; carbohydrates 40g; sugars 16g; fiber 1g; iron 2mg; calcium 8mg.
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