Charles Masters
Hands-On Time
5 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat oven to 425° F. Brush the tortillas on both sides with the butter and sprinkle with the sugar and cinnamon.

Step 2

Bake the tortillas on 2 baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side. Cool; break into pieces.

Step 3

Top the tortilla pieces with the ice cream, cherries, peanuts, and hot fudge sauce.

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