- 1 frozen waffle
- 1 tablespoon unsalted butter
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- Cut the frozen waffle into sticks (½ inch thick). Melt the butter with the sugar and cinnamon in a medium skillet over medium heat.
- Add the waffle sticks and cook, turning often, until caramelized and crisp, 2 to 3 minutes.