Rating: 3.5 stars
96 Ratings
  • 5 star values: 28
  • 4 star values: 29
  • 3 star values: 20
  • 2 star values: 12
  • 1 star values: 7
Sara Quessenberry

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Credit: Levi Brown

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the frozen waffle into sticks (½ inch thick).  Melt the butter with the sugar and cinnamon in a medium skillet over medium heat.

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  • Add the waffle sticks and cook, turning often, until caramelized and crisp, 2 to 3 minutes.

Nutrition Facts

293 calories; fat 14g; saturated fat 8g; cholesterol 40mg; sodium 222mg; protein 3g; carbohydrates 40g; sugars 26g; fiber 1g; iron 2mg; calcium 57mg.
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