It’s not an exaggeration to claim that we think these tortilla chips might be magical. How could cinnamon-sugar coated baked tortillas slide out of the oven tasting quite a bit like churros pulled out of the deep fryer? We’re not totally sure, but we also don’t really care to think too hard about how that delicious science is happening, we’d rather just eat up. Here are a couple tips so you achieve those ridiculously crusty results. Even if you have some leftover cinnamon sugar mixture, use all of it. And make sure you do cool the strips completely before packing them up into a storage container.