Hands-On Time
10 Mins
Total Time
35 Mins
Anna Wolf

How to Make It

Step 1

Preheat oven to 350°F. Mix sugar, cinnamon, and salt in 
 a small bowl. Dividing evenly, brush tortillas on both sides with oil and sprinkle generously with cinnamon-sugar (you should use all of it). Cut into 1-inch strips and arrange in a single layer on 2 baking sheets.

Step 2

Bake, flipping halfway through, until golden and crispy, 20 to 25 minutes. Let cool completely. Strips can be made, cooled, and stored in an airtight container up to 4 days ahead.

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