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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, over low heat, warm the rice milk and sugar, stirring often, until the sugar dissolves.

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  • Remove from heat. Stir in the ground cinnamon and rum; let cool.

  • Cover and refrigerate for at least 2 hours and up to 24 hours.

  • Pour into flutes. Garnish with a cinnamon stick.

Nutrition Facts

195 calories; fat 2.5g; saturated fatg; cholesterolmg; sodium 111mg; protein 1g; carbohydrates 39g; sugars 22g; fiberg; ironmg; calcium 27mg.