Rating: 3 stars
198 Ratings
  • 1 star values: 36
  • 2 star values: 57
  • 3 star values: 41
  • 4 star values: 31
  • 5 star values: 33
Sara Quessenberry

Gallery

Credit: David Prince

Recipe Summary

total:
2 hrs 5 mins
Yield:
Makes 50
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece into an 8-by-12-inch rectangle.

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  • Sprinkle with a mixture of sugar and cinnamon.

  • Starting from a long side, roll each rectangle into a log. Refrigerate until firm. Slice ¼ inch thick.

  • Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

  • Cool slightly on baking sheets, then transfer to wire racks to cool completely.

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