How to Make It
Step 1
Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece into an 8-by-12-inch rectangle.
Step 2
Sprinkle with a mixture of ¼ cup sugar and 1 teaspoon cinnamon.
Step 3
Starting from a long side, roll each rectangle into a log. Refrigerate until firm. Slice ¼ inch thick.
Step 4
Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.
Step 5
Cool slightly on baking sheets, then transfer to wire racks to cool completely.
Chef's Notes
