David Prince
Total Time
2 Hours 5 Mins minutes
Yield
Makes 50

How to Make It

Step 1

Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece into an 8-by-12-inch rectangle.

Step 2

Sprinkle with a mixture of ¼ cup sugar and 1 teaspoon cinnamon.

Step 3

Starting from a long side, roll each rectangle into a log. Refrigerate until firm. Slice ¼ inch thick.

Step 4

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

Step 5

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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