Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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  • 1 star values: 0
  • 2 Ratings

Cinnamon adds sophistication to a remix of a classic Paloma in this refreshing, celebration-worthy recipe. Just a tiny pinch adds earthy undertones and makes the drink feel special enough for the holidays. The bitter grapefruit juice and bright lime are well matched by the subtle baking spice, and grapefruit soda adds enough sweetness to make this recipe a crowd pleaser. Of course, if you want it to be lower in sugar, you can buy a grapefruit-flavored seltzer instead. Reach for the familiar Casamigos or if you're craving a smoky flair, try it with a mezcal like Gem & Bolt. Cheers!

Gallery

Credit: Greg DuPree

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tequila, grapefruit juice, lime juice, sugar, and cinnamon in a cocktail shaker. Fill shaker with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a deep coupe glass and top up with grapefruit soda.

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