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Credit: Beth Galton

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon of the salt and the pepper. Cook until golden brown and cooked through, 2 to 3 minutes per side.

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  • Meanwhile, in a blender or food processor, combine the cilantro, remaining olive oil and salt, and process until smooth.

  • Slice the bread in half lengthwise and drizzle each half with the cilantro oil. Layer the sliced tomatoes, chicken, and grilled vegetables on the bottom half of the bread. Top with the second half and cut the sandwich into 4 pieces. Serve with potato chips.

Nutrition Facts

calcium 102mg; 921 calories; carbohydrates 86g; cholesterol 63mg; fat 51g; fiber 7g; iron 5mg; protein 33mg; saturated fat 12g; sodium 1150mg.
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