Dana Gallagher
Hands-On Time
15 Mins minutes
Total Time
1 Hour 15 Mins minutes
Yield
Serves 8

How to Make It

Step 1

Heat oven to 450° F. Place the vegetables in two small roasting pans.

Step 2

In a medium bowl, whisk together the brown sugar, oil, and vinegar. Pour over the vegetables and toss to coat well.

Step 3

Cook until tender, about 1 hour, stirring halfway. Add the mushrooms during the last 10 minutes, toss to coat well, and finish roasting. Season to taste with salt and freshly ground pepper.

Ratings & Reviews

/5
Reviews
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