Hands-On Time
5 Mins
Total Time
1 Hour 10 Mins
Serves 4
Levi Brown

How to Make It

Step 1

Bring apple cider, apples, and cinnamon stick to a boil in a saucepan. Reduce heat and simmer until the apples are tender, about 30 minutes; remove the apples and let cool. Boil the cider until reduced to ½ cup, about 40 minutes. Spoon the cider sauce over the apples and top with chopped toasted hazelnuts and yogurt or whipped cream (optional).

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