Rating: 3 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings

A good glaze recipe earns its keep, and this is no exception. Tart cider vinegar balances a generous serving of light brown sugar, and the whole-grain mustard seeds add spicy heat and texture. This sauce goes well with meats that don’t have too strong a flavor: pork or chicken marry nicely and don’t compete. Make this a fall meal with roasted sweet potatoes and apples, or lean into summer flavors with ears of grilled corn or peaches.

Julia Levy

Gallery

Credit: Victor Protasio

Recipe Summary

hands-on:
5 mins
total:
35 mins
Yield:
Makes ¾ cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a small saucepan; bring to a boil over high. Reduce heat to medium-low, and simmer, stirring occasionally, until reduced to ¾ cup, 30 to 35 minutes. Serve with pork or chicken.

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Nutrition Facts

63 calories; carbohydrates 14g; sugars 13g; sodium 204mg.
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