Quentin Bacon
Hands-On Time
10 Mins minutes
Total Time
10 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes.

Step 2

Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.
 

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Ratings & Reviews

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Reviews
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