Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings
Sara Quessenberry

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Credit: Quentin Bacon

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes.

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  • Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.

Nutrition Facts

97 calories; calories from fat 28%; fat 3g; saturated fat 2g; cholesterol 8mg; sodium 273mg; carbohydrates 18g; fiber 2g; sugars 14g; protein 1g.
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