John Kernick
Hands-On Time
20 Mins
Total Time
40 Mins
Other Time
Serves 4

How to Make It

Step 1

Heat oven to 400° F. In a large saucepan, over medium-high heat, fry the bacon until almost crisp. Spoon off and discard all but 1 tablespoon of the drippings.

Step 2

Add the leeks and cook, stirring occasionally, until tender, about 3 minutes.

Step 3

Add the potatoes, corn, wine, cream, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil.

Step 4

Transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole. Nestle the cod pieces in the potato mixture. Top with the crackers. Cover loosely with foil.

Step 5

Bake until the fish is cooked through, about 20 minutes.

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