Rating: 2.5 stars
102 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 25
  • 2 star values: 42
  • 1 star values: 11
Sara Quessenberry

Gallery

Credit: John Kernick

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a large saucepan, over medium-high heat, fry the bacon until almost crisp. Spoon off and discard all but 1 tablespoon of the drippings.

    Advertisement
  • Add the leeks and cook, stirring occasionally, until tender, about 3 minutes.

  • Add the potatoes, corn, wine, cream, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil.

  • Transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole. Nestle the cod pieces in the potato mixture. Top with the crackers. Cover loosely with foil.

  • Bake until the fish is cooked through, about 20 minutes.

Nutrition Facts

684 calories; fat 38g; saturated fat 20g; cholesterol 157mg; sodium 1031mg; protein 30g; carbohydrates 56g; sugars 4g; fiber 4g; iron 4mg; calcium 105mg.
Advertisement