Skip the sports bar, invite some friends over, and make your own queso. Cheesy with a kick thanks to the chorizo, this queso is rich and a real rib-sticker. If you can’t find poblano peppers, don’t fret; grab some green bell peppers instead. The blend of spices such as coriander and cumin really makes this queso extra flavorful and fragrant. Of course you can load up on tortilla chips to dip, but you can also serve this gooey cheese on hot dogs, nachos, burgers, and even as the base to a mac and cheese. Really, the list goes on and on.