Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Charles Masters

How to Make It

Step 1

Heat broiler. Season steak with ½ teaspoon salt and ¼ teaspoon pepper and place on a broilerproof rimmed baking sheet.

Step 2

Broil the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes, then cut into ½-inch pieces.

Step 3

Meanwhile, in a large bowl, combine the romaine, cabbage, beans, peppers, and parsley. Add the steak and dressing and toss to combine.

Ratings & Reviews

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Reviews
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