Rating: 3 stars
25 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 3
Lindsay Hunt

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Credit: Paul Sirasalee

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the avocado, Parmesan, yogurt, lemon juice, parsley, oil, ⅓ cup water, and ½ teaspoon each salt and pepper in a blender. Blend until smooth.

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  • Toss the romaine, chicken, chickpeas, tomatoes, avocado dressing, and ½ teaspoon each salt and pepper in a large bowl.

  • Serve the salad topped with pita chips and additional grated Parmesan.

Nutrition Facts

352 calories; fat 17g; saturated fat 4g; cholesterol 67mg; sodium 817mg; protein 31g; carbohydrates 20g; sugars 4g; fiber 7g; iron 3mg; calcium 191mg.
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