Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Paul Sirasalee

How to Make It

Step 1

Combine the avocado, Parmesan, yogurt, lemon juice, parsley, oil, ⅓ cup water, and ½ teaspoon each salt and pepper in a blender. Blend until smooth.

Step 2

Toss the romaine, chicken, chickpeas, tomatoes, avocado dressing, and ½ teaspoon each salt and pepper in a large bowl.

Step 3

Serve the salad topped with pita chips and additional grated Parmesan.

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Ratings & Reviews

/5
Reviews
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