Hands-On Time
25 Mins
Total Time
30 Mins
Serves 4
Greg DuPree

How to Make It

Step 1

Cook sirloin in a large cast-iron skillet coated with cooking spray over medium-high, stirring occasionally to crumble, until browned, 7 to 9 minutes. Add bell pepper, poblano, and onion; cook, stirring occasionally, until tender, 3 to 4 minutes. Stir in salt and desired amount of chipotle peppers. Smooth surface of mixture, and top with cheese slices. Cook until cheese is mostly melted. Using a spatula, “chop” cheese to incorporate into mixture.

Step 2

Divide sirloin mixture among tortillas. Top evenly with lettuce, tomatoes, and sour cream.

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