Hands-On Time
10 Mins
Total Time
5 Hours
Yield
Serves 8
Paul Sirisalee

How to Make It

Step 1

Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.

Step 2

Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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