Chocolate-Whiskey Pecan Pie

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.

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• Step 2

  Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.

Nutrition Facts

Per Serving:

717 calories; fat 43g; saturated fat 16g; cholesterol 124mg; sodium 252mg; protein 8g; carbohydrates 81g; sugars 43g; fiber 4g; iron 2mg; calcium 54mg.