Chocolate-Whiskey Pecan Pie

1 Review
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Paul Sirisalee
Hands-On Time
10 Mins
Total Time
5 Hours
Yield
Serves 8
By Sue Li
November 2012

Ingredients

  • 1 cup light corn syrup
  • 3/4 cup light brown sugar
  • 4 tablespoons unsalted butter, melted
  • 3 large eggs
  • 2 tablespoons whiskey
  • 1/4 teaspoon kosher salt
  • 2 cups pecan halves
  • 1/2 cup semisweet chocolate chips
  • 9-inch basic flaky piecrust, unbaked

Nutritional Information

  • Calories 717
  • Fat 43g
  • Sat fat 16g
  • Cholesterol 124mg
  • Sodium 252mg
  • Protein 8g
  • Carbohydrate 81g
  • Sugar 43g
  • Fiber 4g
  • Iron 2mg
  • Calcium 54mg

How to Make It

Step 1

Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.

Step 2

Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.

Chef's Notes

 

 

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