- Calories 717
- Fat 43g
- Sat fat 16g
- Cholesterol 124mg
- Sodium 252mg
- Protein 8g
- Carbohydrate 81g
- Sugar 43g
- Fiber 4g
- Iron 2mg
- Calcium 54mg
Chocolate-Whiskey Pecan Pie
Paul Sirisalee
How to Make It
Step 1
Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.
Step 2
Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.
Chef's Notes
JKilgore
2014-02-11T07:42:38-05:00
Delicious!
