Chocolate-Whiskey Pecan Pie

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Photo by Paul Sirisalee
Chocolate-Whiskey Pecan Pie 3.4 150 5 1
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 717 calories
    • Fat 43 g
    • Sat Fat 16 g
    • Cholesterol 124 mg
    • Sodium 252 mg
    • Protein 8 g
    • Carbohydrate 81 g
    • Sugar 43 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 54 mg

Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.

Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.

 

Ingredients

  1. Check 1 cup light corn syrup
  2. Check 3/4 cup light brown sugar
  3. Check 4 tablespoons unsalted butter, melted
  4. Check 3 large eggs
  5. Check 2 tablespoons whiskey
  6. Check 1/4 teaspoon kosher salt
  7. Check 2 cups pecan halves
  8. Check 1/2 cup semisweet chocolate chips
  9. Check 9-inch basic flaky piecrust, unbaked

Directions

  1. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.
  2. Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.

 

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