Rating: 3.5 stars
194 Ratings
  • 1 star values: 9
  • 2 star values: 44
  • 3 star values: 50
  • 4 star values: 40
  • 5 star values: 51
Sue Li

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
5 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.

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  • Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.

Nutrition Facts

717 calories; fat 43g; saturated fat 16g; cholesterol 124mg; sodium 252mg; protein 8g; carbohydrates 81g; sugars 43g; fiber 4g; iron 2mg; calcium 54mg.
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