Paul Sirisalee
How to Make It
Step 1
Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.
Step 2
Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.
Chef's Notes
