Rating: 3 stars
245 Ratings
  • 5 star values: 52
  • 4 star values: 50
  • 3 star values: 53
  • 2 star values: 55
  • 1 star values: 35

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Credit: Brooke Slezak

Recipe Summary

hands-on:
15 mins
additional:
45 mins
total:
1 hr
Yield:
Serves 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.

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  • Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.

  • Cover and refrigerate 45 minutes. Cut into 24 squares.

Nutrition Facts

143 calories; calories from fat 32%; protein 2g; carbohydrates 24g; sugars 16g; fat 5g; saturated fat 3g; sodium 75mg; cholesterol 3mg.
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