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Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the chocolate in a double boiler or medium heatproof bowl set over (not in) a saucepan of simmering water, stirring often, until melted and smooth. Remove from heat and let cool, 10 to 15 minutes.

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  • Using an electric mixer, beat the butter on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar and beat until smooth, scraping down the sides of the bowl as necessary. Add the chocolate, sour cream, and salt and beat to combine.

Nutrition Facts

489 calories; calories from fat 296; fat 33g; saturated fat 21g; cholesterol 70mg; sodium 18mg; protein 3g; carbohydrates 49g; sugars 46g; fiberg; iron 1mg; calcium 17mg.