Kan Kanbayashi
Hands-On Time
5 Mins minutes
Total Time
10 Mins minutes
Yield
Serves 4

How to Make It

Step 1

In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.

Step 2

Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)

Ratings & Reviews

/5
Reviews
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