Rating: 3 stars
527 Ratings
  • 5 star values: 102
  • 4 star values: 93
  • 3 star values: 167
  • 2 star values: 125
  • 1 star values: 40
Sara Quessenberry and Kate Merker

Gallery

Credit: Kan Kanbayashi

Recipe Summary test

hands-on:
5 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.

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  • Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)

Nutrition Facts

389 calories; fat 25g; saturated fat 16g; cholesterol 58mg; sodium 95mg; protein 15g; carbohydrates 30g; sugars 24g; iron 1mg; calcium 235mg.
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