Jennifer Causey
Hands-On Time
10 Mins
Total Time
30 Mins
Yield
16 bars (serving size: 1 bar)

Rice crispy treats are usually chewy but these are crispy and irresistible. Mixing silky melted chocolate with coconut oil sets up the chocolate and binds the puffed rice cereal together without the need for marshmallows (no added sugar here!) resulting in very crispy Crispy Treats. Because this rice crispy treats recipe only uses four simple ingredients, reach for a high-quality chocolate bar for the best flavor. Cut the rice crispy treats into squares or bars and keep in the fridge until ready to serve.

How to Make It

Step 1

Line an 8-inch square baking pan with parchment paper. Microwave chocolate and coconut oil
in a large microwavable bowl on HIGH, until melted and smooth, about 1 minute, stirring after
30 seconds. Let cool to room temperature. Transfer 2 tablespoons chocolate mixture to a small bowl, and set aside.

Step 2

Add cereal and salt to melted chocolate mixture, and stir to combine. Transfer cereal mixture
to prepared pan, pressing evenly with a flat-bottomed measuring cup. Drizzle with reserved
melted chocolate mixture. Freeze until set, about 20 minutes. Before serving, let stand until room
temperature. Cut into 16 bars. Store, covered, in the refrigerator up to 3 days.

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