Chocolate Raspberry Skillet Cake

Chocolate Raspberry Skillet Cake
Graham flour is a coarsely ground type of whole-wheat flour that adds a pleasant texture and a nutty flavor to this tender breakfast cake. But if you can’t find it, use whole wheat flour. The texture won’t be exactly the same but the cake will still be delicious. Get the recipe:Chocolate Raspberry Skillet Cake. Photo: Samantha Seneviratne
Hands On Time:
15 mins
Total Time:
55 mins
8 to 10 serves


  • 8 tablespoons unsalted butter, at room temperature, plus more for the pan

  • 1 cup all purpose flour

  • 1 cup whole wheat graham flour or whole wheat flour

  • 1 ¼ teaspoons baking powder

  • ½ teaspoon kosher salt

  • ¼ teaspoon baking soda

  • ½ cup packed dark brown sugar

  • 2 large eggs, room temperature

  • 1 teaspoon vanilla extract

  • ¾ cup buttermilk, room temperature

  • 2 ½ cups fresh raspberries, divided

  • ¾ cup semisweet chocolate, chopped

  • 2 tablespoons granulated sugar


  1. Preheat the oven to 350°. Butter a 10-inch cast iron skillet.

  2. Whisk together the all purpose flour, graham flour, baking powder, salt, and baking soda in a small bowl.

  3. In a large bowl, beat butter and brown sugar with an electric mixer on medium until light and fluffy, about 2 minutes. Add the eggs, one at a time, followed by the vanilla extract.

  4. Whisk the flour mixture and buttermilk into the butter-sugar mixture in alternate additions, beginning and ending with the flour. Fold in 1½ cups of the raspberries and the chocolate. Transfer the batter to the prepared pan and smooth the top. Top with the remaining cup of raspberries and sprinkle with the granulated sugar. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 35 to 40 minutes. Serve warm or at room temperature.

Nutrition Facts (per serving)

430 Calories
20g Fat
57g Carbs
9g Protein
Nutrition Facts
Calories 430
% Daily Value *
Total Fat 20g 26%
Cholesterol 80mg 27%
Sodium 270mg 12%
Total Carbohydrate 57g 21%
Total Sugars 30g
Protein 9g
Calcium 98mg 8%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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