Rating: 2.5 stars
28 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 8

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Credit: Sang An

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dividing evenly, top the pound cake with the ricotta and drizzle with the honey.

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Nutrition Facts

385 calories; fat 18g; saturated fat 10g; cholesterol 64mg; sodium 235mg; protein 9g; carbohydrates 49g; sugars 40g; fiber 1g; iron 1mg; calcium 138mg.
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