Chocolate Pound Cake With Ricotta

1 Review
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Sang An
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4
By Charlyne Mattox
July 2011

Ingredients

  • 4 slices chocolate pound cake
  • 3/4 cup ricotta, at room temperature
  • 1/4 cup honey

Nutritional Information

  • Calories 385
  • Fat 18g
  • Sat fat 10g
  • Cholesterol 64mg
  • Sodium 235mg
  • Protein 9g
  • Carbohydrate 49g
  • Sugar 40g
  • Fiber 1g
  • Iron 1mg
  • Calcium 138mg

How to Make It

Step 1

Dividing evenly, top the pound cake with the ricotta and drizzle with the honey.

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