Rating: 3.5 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 1
  • 11 Ratings

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Credit: Joyce Lee

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dividing evenly among eight 4-ounce freezer-safe cups, layer the ice cream and peanut butter, then sprinkle with the peanuts. Freeze for up to 12 hours.

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Nutrition Facts

447 calories; fat 33g; saturated fat 9g; cholesterol 20mg; sodium 333mg; protein 15g; carbohydrates 28g; sugars 20g; fiber 4g; iron 2mg; calcium 90mg.
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