Rating: 3 stars
318 Ratings
  • 5 star values: 66
  • 4 star values: 54
  • 3 star values: 114
  • 2 star values: 60
  • 1 star values: 24

These sweet, crunchy morsels combine the best ingredients of three classic cookies in one simple, speedy treat.

Gina Marie Miraglia Eriquez

Gallery

Read the full recipe after the video.

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Makes 36 cookies
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Next time you need a fast cookie fix, let these crunchy, creamy, cocoa bites come to the rescue. Requiring only 10 minutes of hands-on time, a few kitchen staples—and even fewer kitchen skills—they're delicious washed down with an after-school glass of milk or an after-dinner cup of tea.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt the butter over medium-high heat. Stir in the brown sugar, cream, and cocoa, then boil for 1 minute.

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  • Remove the saucepan from heat, add the peanut butter and vanilla, and stir until smooth. Stir in the oats and peanuts.

  • Drop heaping tablespoonfuls of the batter onto wax paper–lined baking sheets, spacing them 1 inch apart, and let cool until set, about 20 minutes.

Chef's Notes

Storage suggestion: Keep the cookies at room temperature, between sheets of wax paper in an airtight container, for up to 3 days.

Nutrition Facts

204 calories; fat 11g; saturated fat 5g; cholesterol 17mg; sodium 111mg; protein 3g; carbohydrates 25g; sugars 12g; fiber 2g; iron 1mg; calcium 22mg.
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