Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 10 (makes 3 1/3 cups)
Brian Henn

How to Make It

Step 1

Line a rimmed baking sheet with parchment. In a microwave-safe bowl, microwave the chocolate in 30-second intervals, stirring between each, until smooth.

Step 2

Spread the nuts on the prepared baking sheet. Drizzle with the chocolate and sprinkle with the salt.

Step 3

Refrigerate the nuts until set, 15 to 20 minutes. Break apart before serving.

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Ratings & Reviews

/5
Reviews
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