No-Bake Chocolate Mousse Pie With Cookie Crust
This uber-creamy no-bake pie will become your new favorite make-ahead dessert. The Oreo cookie crust is buttery and crisp, and adds just the right amount of crunch to the silky chocolate filling. The addition of sour cream gives the mousse just the slightest bit of tang, and keeps it from tasting too sweet. The longer the pie chills, the firmer it gets. Give it at least four hours, or better yet, let it sit in the fridge overnight. Top with crushed Oreos just before serving, whether you're enjoying it on Valentine's Day or poolside in the summer.