Levi Brown
Hands-On Time
15 Mins
Total Time
1 Hour
Yield
Serves 8

How to Make It

Step 1

Heat oven to 350° F. Place the matzo on a baking sheet (breaking it in half to fit if necessary). Bake until golden brown, 8 to 10 minutes.

Step 2

Sprinkle the chocolate over the matzo and return to oven. Bake until the chocolate starts to melt, about 30seconds.

Step 3

Remove the baking sheet and spread the chocolate over the matzo using an offset spatula or the back of a spoon.

Step 4

Sprinkle with the pecans, coconut, toffee bar, and salt. Let set at room temperature until cool, 20 minutes. Refrigerate until firm, 5 to 10 minutes. Break into pieces. Serve at room temperature.

Ratings & Reviews

/5
Reviews
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