Food Recipes Chocolate Ice Box Cake 3.2 (75) Add your rating & review By Richard B. Stolley Richard B. Stolley Richard B. Stolley was a legendary journalist and editor who founded People Magazine. Highlights: * Began career in 1953 as a journalist with Life Magazine * Was the inaugural editor of People when it launched in 1974 * Eventually became editorial director over all of Time, Inc * Retired in 2014 Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: Amy Neunsinger Hands On Time: 20 mins Total Time: 4 hrs 20 mins Yield: 10 serves Jump to Nutrition Facts Ingredients ¼ pound German sweet chocolate ½ cup unsalted butter (1 stick), softened 3 eggs, separated 2 cups powdered sugar 1 teaspoon vanilla extract 12 ladyfingers, split in half Directions In a medium saucepan, over low heat, stir together the chocolate, butter, and 2 tablespoons water until melted. Slightly beat the egg yolks and add to the chocolate, stirring constantly. Remove from heat and let cool. While the chocolate custard is cooling, beat the egg whites until stiff; set aside. Gradually stir the sugar into the chocolate mixture. Beat until well combined. Stir in the vanilla and fold in the beaten egg whites. Line the sides of a 9- or 10-inch deep-dish pie plate or springform pan with the ladyfingers, trimming them to fit, if necessary. Spoon the chocolate mixture into the pie plate or pan and chill in the refrigerator for at least 4 and up to 24 hours. Rate it Print Nutrition Facts (per serving) 336 Calories 17g Fat 43g Carbs 4mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 336 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 50% Cholesterol 151mg 50% Sodium 49mg 2% Total Carbohydrate 43g 16% Protein 4g Calcium 22mg 2% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.