David Prince 
Total Time
2 Hours 10 Mins
Yield
Makes 32

How to Make It

Step 1

Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Refrigerate on baking sheets until firm.

Step 2

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

Step 3

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Step 4

Sandwich cookies with a total of 1½ cups chocolate-hazelnut spread (from the supermarket).

Step 5

Sprinkle with confectioners’ sugar.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
five_whole_stars