Chocolate-Hazelnut Sandwiches

Chocolate-Hazelnut Sandwiches
Photo: David Prince
Total Time:
2 hrs 10 mins



  1. Divide the cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Refrigerate on baking sheets until firm.

  2. Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

  3. Cool slightly on baking sheets, then transfer to wire racks to cool completely.

  4. Sandwich cookies with a total of chocolate-hazelnut spread (from the supermarket).

  5. Sprinkle with confectioners’ sugar.

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