Food Recipes Chocolate-Hazelnut Sandwiches By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on June 22, 2020 Print Share Share Tweet Pin Email Photo: David Prince Total Time: 2 hrs 10 mins Yield: 32 Ingredients Basic sugar cookie dough ½ cups chocolate-hazelnut spread 1 pinch confectioners’ sugar Directions Divide the cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Refrigerate on baking sheets until firm. Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely. Sandwich cookies with a total of chocolate-hazelnut spread (from the supermarket). Sprinkle with confectioners’ sugar. Print