Rating: 3.5 stars
123 Ratings
  • 5 star values: 39
  • 4 star values: 35
  • 3 star values: 24
  • 2 star values: 19
  • 1 star values: 6
  • 123 Ratings
Sara Quessenberry

Gallery

Credit: David Prince

Recipe Summary

total:
2 hrs 10 mins
Yield:
Makes 32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Refrigerate on baking sheets until firm.

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  • Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

  • Cool slightly on baking sheets, then transfer to wire racks to cool completely.

  • Sandwich cookies with a total of chocolate-hazelnut spread (from the supermarket).

  • Sprinkle with confectioners’ sugar.

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