Food Recipes Chocolate-Hazelnut Sandwiches Be the first to rate & review! By Sara Quessenberry Updated on June 22, 2020 Print Rate It Share Share Tweet Pin Email Photo: David Prince Total Time: 2 hrs 10 mins Yield: 32 Ingredients Basic sugar cookie dough ½ cups chocolate-hazelnut spread 1 pinch confectioners’ sugar Directions Divide the cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Refrigerate on baking sheets until firm. Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely. Sandwich cookies with a total of chocolate-hazelnut spread (from the supermarket). Sprinkle with confectioners’ sugar. Rate it Print