Hands-On Time
10 Mins
Total Time
35 Mins
Yield
24 (serving size: ½ cup)
Alison Miksch

How to Make It

Step 1

Preheat oven to 325°F. Combine oats, sunflower seed kernels, and coconut in a large bowl.

Step 2

Combine brown sugar, cocoa, honey, oil, and salt in a saucepan. Bring to a simmer over medium, stirring often. Remove from heat; stir in vanilla. Pour over oat mixture, tossing well to coat. Spread mixture in an even layer on a rimmed baking sheet coated with cooking spray. Bake in preheated oven 30 minutes, stirring after 15 minutes. Remove from oven, and cool 5 minutes.

Step 3

Sprinkle raisins, almonds, and cranberries evenly over warm oat mixture; stir gently to combine. (The warm oats will melt the chocolate coating to form clumps of granola.) Let stand 5 minutes; stir mixture. Chill on baking sheet until chocolate sets, about 30 minutes. Store granola in an airtight container at room temperature.

Chef's Notes

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Ratings & Reviews

/5
Reviews
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