Rating: 2 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 6
  • 1 star values: 6
  • 14 Ratings

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Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the Macaroon Crusts.

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  • Place the chocolate in a bowl.

  • In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup.

  • Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.

Nutrition Facts

calcium 49mg; 1097 calories; calories from fat 76%; carbohydrates 89g; cholesterol 82mg; fat 93g; fiber 11g; iron 4mg; protein 13mg; saturated fat 58g; sodium 215mg.
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