Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

Make the Macaroon Crusts.

Step 2

Place the chocolate in a bowl.

Step 3

In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup.

Step 4

Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.

Ratings & Reviews

/5
Reviews
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