Chocolate Ganache Tartlets

Chocolate Ganache Tartlets 2.0 14 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 1097 calories
    • Calories 76 calories from fat
    • Fat 93 g
    • Sat Fat 58 g
    • Cholesterol 82 mg
    • Sodium 215 mg
    • Protein 13 mg
    • Carbohydrate 89 g
    • Fiber 11 g
    • Iron 4 mg
    • Calcium 49 mg

Make the Macaroon Crusts.Place the chocolate in a bowl.In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup.Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.  

Ingredients

  1. Check 16 ounces good-quality bittersweet chocolate, cut into small pieces
  2. Check 1 cup heavy whipping cream
  3. Check 1 teaspoon light corn syrup
  4. Check 4 Macaroon Crusts

Directions

  1. Make the Macaroon Crusts.
  2. Place the chocolate in a bowl.
  3. In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup.
  4. Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.

 

 

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