Food Recipes Chocolate Ganache Sandwiches 3.5 (208) 11 Reviews By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. Highlights: * 15 years of experience * Work has been featured in Real Simple, Delish, Epicurious, and more * Former Test Kitchen senior editor at Food & Wine * Former deputy food editor at Bon Appetit * Contributor at The New York Times Cooking Real Simple's Editorial Guidelines and Jane Kirby Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: Melanie Acevedo Hands On Time: 15 mins Total Time: 2 hrs Yield: 30 ganache sandwiches Jump to Nutrition Facts Ingredients 1 12-ounce bag semisweet chocolate chips 2 cups heavy cream 2 9-ounce boxes Nabisco Famous Chocolate Wafers Directions Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm. Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes. Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache. Rate it Print Nutrition Facts (per serving) 183 Calories 11g Fat 20g Carbs 2mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 183 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 24mg 8% Sodium 130mg 6% Total Carbohydrate 20g 7% Protein 2g Calcium 14mg 1% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.