Rating: 3.5 stars
208 Ratings
  • 5 star values: 75
  • 4 star values: 30
  • 3 star values: 42
  • 2 star values: 42
  • 1 star values: 19
Kay Chun and Jane Kirby

Gallery

Credit: Melanie Acevedo

Recipe Summary

hands-on:
15 mins
total:
2 hrs
Yield:
Makes 30 ganache sandwiches
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm.

    Advertisement
  • Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes.

  • Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.

Nutrition Facts

calcium 14mg; 183 calories; carbohydrates 20g; cholesterol 24mg; fat 11g; fiber 1g; iron 1mg; protein 2mg; saturated fat 6g; sodium 130mg.
Advertisement