Melanie Acevedo
Hands-On Time
15 Mins
Total Time
2 Hours
Other Time
Makes 30 ganache sandwiches

How to Make It

Step 1

Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm. 

Step 2

Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes.

Step 3

Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.

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