Rating: 3.5 stars
42 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 2
  • 42 Ratings

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Credit: José Picayo

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes ½ cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the cream to a boil in a small pot. Remove from heat, add the chocolate, and let stand for 5 minutes. Whisk to combine. Cool slightly before using.

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Nutrition Facts

58 calories; fat 4g; cholesterol 9mg; sodium 3mg; protein 1g; carbohydrates 5g; sugars 4g; calcium 4mg.
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