- Calories 58
- Fat 4g
- Sat fat 3
- Cholesterol 9mg
- Sodium 3mg
- Protein 1g
- Carbohydrate 5g
- Sugar 4g
- Fiber 0g
- Iron 0mg
- Calcium 4mg
How to Make It
Step 1
Bring the cream to a boil in a small pot. Remove from heat, add the chocolate, and let stand for 5 minutes. Whisk to combine. Cool slightly before using.
Chef's Notes
