Rating: 4 stars
188 Ratings
  • 1 star values: 4
  • 2 star values: 21
  • 3 star values: 46
  • 4 star values: 38
  • 5 star values: 79

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Susie Cushner

Recipe Summary

hands-on:
15 mins
total:
2 hrs
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Coat an 8-cup fluted tube pan with cooking spray.

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  • Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside.

  • Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan.

  • Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.

Nutrition Facts

calcium 76mg; 413 calories; carbohydrates 64g; cholesterol 88mg; fat 17g; fiber 3g; iron 3mg; protein 7mg; saturated fat 10g; sodium 266mg.
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