- Calcium 76mg
- Calories 413
- Carbohydrate 64g
- Cholesterol 88mg
- Fat 17g
- Fiber 3g
- Iron 3mg
- Protein 7mg
- Sat fat 10g
- Sodium 266mg
Chocolate-Earl Grey Cake
Susie Cushner
How to Make It
Step 1
Heat oven to 350° F. Coat an 8-cup fluted tube pan with cooking spray.
Step 2
Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside.
Step 3
Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan.
Step 4
Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.
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MrsLevine
2015-10-31T02:33:08-04:00
Every time I make this cake... I love it, as do the others! I always follow the exact steps. Last weekend, I made it for my son's school fall festival bake sale. I made it in a bundt cake pan the night before, turn it over on to a springform cake pan the next morning, then dusted it with powdered sugar. Just as perfect as ever!
lov2cook
2011-06-07T23:53:09-04:00
YUMM! this is a 'go to' chocolate cake recipe - simple, savory, and fool proof..that being said.....I do not like the look of bundt cakes.. so, I have twice made in the usual 9" rounds, 325 degrees... had to watch carefully, at 27 min... they were almost done -I covered with foil to prevent over browning.. I used lavender icing one time and rose petal buttercream the other, good reviews.
