Hands-On Time
15 Mins
Total Time
2 Hours
Yield
Serves 10
Susie Cushner

How to Make It

Step 1

Heat oven to 350° F. Coat an 8-cup fluted tube pan with cooking spray. 

Step 2

Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside.

Step 3

Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan.

Step 4

Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.

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Ratings & Reviews

/5
Reviews
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