Rating: 3.5 stars
145 Ratings
  • 5 star values: 24
  • 4 star values: 41
  • 3 star values: 44
  • 2 star values: 21
  • 1 star values: 15
Sara Quessenberry and Kate Merker

Gallery

Credit: Kan Kanbayashi

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings.

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  • Serve immediately or chill until firm, about 20 minutes.

Nutrition Facts

49 calories; fat 2g; saturated fat 1g; sodium 10mg; protein 1g; carbohydrates 8g.
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