Charles Masters
Hands-On Time
5 Mins
Total Time
5 Mins
Makes 6

How to Make It

Step 1

Poke 6 large marshmallows with ice-pop sticks. Dip in ½ cup melted semisweet chocolate chips and place on a wax paper lined plate or baking sheet. Refrigerate until firm, about 5 minutes.

Step 2

Serve at room temperature alone, or to dip into hot cocoa.

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