Food Recipes Chocolate-Dipped Coconut Macaroons 2.9 (1,235) 7 Reviews These super moist, chewy macaroons are dipped in rich, dark chocolate for the ultimate decadent dessert. By Gina Marie Miraglia Eriquez Gina Marie Miraglia Eriquez Gina Marie is a chef and food editor with over 20 years of experience. Her work has appeared in Gourmet Magazine, Bon Appétit, AOL's Kitchen Daily, and Real Simple, among others. Highlights: * Over 20 years of experience in the food industry * Culinary Arts and Foodservice Management degree * Baking & Pastry certificate from the Institute of Culinary Education * Former food editor at Gourmet Magazine Real Simple's Editorial Guidelines Updated on September 11, 2022 Print Rate It Share Share Tweet Pin Email Photo: Victor Schrager Hands On Time: 30 mins Total Time: 2 hrs 5 mins Yield: 32 macaroons Jump to Nutrition Facts Ingredients 1 14-ounce package sweetened shredded coconut (about 5 cups) 4 large egg whites ⅔ cups sugar ⅓ cup all-purpose flour, spooned and leveled ¼ teaspoon kosher salt ½ teaspoon pure vanilla extract 6 ounces bittersweet or semisweet chocolate, melted and cooled to room temperature Directions Heat oven to 325° F. In a medium bowl, combine the coconut, egg whites, sugar, flour, salt, and vanilla. Drop packed tablespoonfuls of the mixture onto parchment-lined baking sheets, spacing them 1 inch apart. Bake, rotating the baking sheets halfway through, until lightly golden, 25 to 30 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. Refrigerate until firm, 20 to 30 minutes. Store the macaroons in an airtight container at room temperature for up to 7 days. Rate it Print Nutrition Facts (per serving) 112 Calories 7g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 112 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 25% Sodium 54mg 2% Total Carbohydrate 14g 5% Total Sugars 11g Protein 1g Calcium 2mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.