- Calories 112
- Calories from fat 60
- Fat 7g
- Sat fat 5g
- Cholesterol 0mg
- Sodium 54mg
- Protein 1g
- Carbohydrate 14g
- Sugar 11g
- Fiber 1g
- Iron 0mg
- Calcium 2mg
Chocolate-Dipped Coconut Macaroons
Victor Schrager
How to Make It
Step 1
Heat oven to 325° F.
Step 2
In a medium bowl, combine the coconut, egg whites, sugar, flour, salt, and vanilla.
Step 3
Drop packed tablespoonfuls of the mixture onto parchment-lined baking sheets, spacing them 1 inch apart.
Step 4
Bake, rotating the baking sheets halfway through, until lightly golden, 25 to 30 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.
Step 5
When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. Refrigerate until firm, 20 to 30 minutes. Store the macaroons in an airtight container at room temperature for up to 7 days.
wlsc17fba60de23
2018-02-14T18:01:19-05:00
Turned out amazing! I used a smaller scoop.
ilovecookies
2014-09-14T09:44:49-04:00
I made logs out of them.. Dipping the bottoms in chocolate and then drizzling the tops. Looks very appealing and can't wait to serve them @ the party !!!
320Shelley
2012-09-06T12:33:04-04:00
I always add about 1/2 cup of slivered almonds and 1/4 cup of chopped dried cranberries to the coconut mixture. They add a nice chewy crunch to the cookies and are prettier, especially at Holiday time.
BJBichon
2011-02-14T04:57:48-05:00
My niece LOVES coconut so I asked if she liked macaroons. She said the only ones she'd ever seen looked like burnt globs... So, I made these for her and she LOVED them. So light but chewy...and NO I didn't whip the whites first. Whipping the whites changes the nice texture completely. Now, she and her son ask me to make these for them.
jnelly137
2010-12-25T12:50:39-05:00
These were absolutely delicious and a big hit this year. They were very easy to make too. I dipped some in white chocolate and others in milk chocolate. The white chocolate ones were a big hit! These are going to be a regular at holiday time every year now!
chefjudy
2010-12-25T11:48:46-05:00
I followed the recipe exactly as written. The cookies were wonderful and the first cookie eaten by anyone I gave cookies to this year - and that person usually wanted to hide the rest : ) This will become an annual 'must bake' for me.
Katie89
2010-12-25T08:01:15-05:00
Great recipe but shouldn't you include that the egg whites should be whipped first?
MamaSteph
2010-11-09T09:25:08-05:00
Loved it! Easy and delicious!
