Greg DuPree
Hands-On Time
35 Mins
Total Time
2 Hours
Yield
Makes 36 cookies

Roll the dough in a generous dose of confectioners’ sugar before baking to achieve this pretty snowy effect.

How to Make It

Step 1

Heat oven to 350° F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 2

With an electric mixer, beat the butter and brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated.

Step 3

Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the confectioners’ sugar and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until the cookies are firm and the tops crack, 13 to 15 minutes.

Step 4

Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Note: Total Time includes cooling time.

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Ratings & Reviews

/5
Reviews
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