- Calories 76
- Calories from fat 42%
- Protein 1g
- Carbohydrate 11g
- Sugar 7g
- Fiber 0g
- Fat 5g
- Sat fat 2g
- Sodium 46mg
- Cholesterol 18mg
How to Make It
Step 1
Heat oven to 350° F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 2
With an electric mixer, beat the butter and brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated.
Step 3
Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the confectioners’ sugar and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until the cookies are firm and the tops crack, 13 to 15 minutes.
Step 4
Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Note: Total Time includes cooling time.
