Hands-On Time
20 Mins
Total Time
5 Hours 30 Mins
Yield
Serves 8
Paul Sirisalee

How to Make It

Step 1

In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes. Whisk in chopped chocolate and butter.

Step 2

Pour mixture into the piecrust. Chill until firm, 4 to 5 hours. Before serving, whip heavy cream; top the pie with the whipped cream and shaved chocolate.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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