Rating: 3.5 stars
181 Ratings
  • 1 star values: 12
  • 2 star values: 30
  • 3 star values: 39
  • 4 star values: 26
  • 5 star values: 74

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Paul Sirisalee

Recipe Summary

hands-on:
20 mins
total:
5 hrs 30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes. Whisk in chopped chocolate and butter.

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  • Pour mixture into the piecrust. Chill until firm, 4 to 5 hours. Before serving, whip heavy cream; top the pie with the whipped cream and shaved chocolate.

Nutrition Facts

610 calories; fat 41g; saturated fat 25g; cholesterol 170mg; sodium 228mg; protein 8g; carbohydrates 56g; sugars 35g; fiber 1g; iron 2mg; calcium 122mg.
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