Dark Chocolate Coconut Tartlets
This is a fun excuse to use the mini muffin pan stashed in the cupboards. Shredded coconut forms the crust in this mini tartlets recipe. The tart shell is crisp around the edges yet chewy in the center like a macaroon. Make the nutty chocolate filling with sunflower seed butter or your favorite nut butter for a sweet treat with a protein boost. Be sure to melt the chocolate gently so it doesn’t scorch. No microwave? No problem. To melt the chocolate, place it in a glass or stainless-steel bowl set over a pot of simmering water and stir the chocolate until melted.