Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Makes 4 1/2 cups
Ka Yeung/Tinkerbox Studio Inc.

How to Make It

Step 1

In a bowl, combine the cocoa, sugar, and chocolate. Store in an airtight container.

Step 2

Keep at room temperature in an airtight container for up to 4 months.

Step 3

Include these instructions with your gift: “In a small saucepan, whisk ¼ cup cocoa mix with ¾ cup milk. Bring to a bare simmer. Serves 1.”

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Ratings & Reviews

/5
Reviews
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