Hands-On Time
15 Mins
Total Time
50 Mins
Yield
Makes 40 cookies
Laurie Frankel

How to Make It

Step 1

Heat oven to 375° F. Line 2 baking sheets with parchment paper or aluminum foil. 

Step 2

With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture.

Step 3

Stir in the chocolate and almonds.

Step 4

Form the dough into tablespoon-size mounds. Place on the prepared baking sheets, 2 inches apart. Bake until lightly browned at the edges, 12 to 15 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks. Cool completely.
 

Ratings & Reviews

/5
Reviews
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