Chocolate Chocolate-Chunk Cookies

Chocolate Chocolate-Chunk Cookies
There’s melted chocolate in the batter along with chocolate chunks in the final product—a chocoholic’s delight. Get the recipe: Chocolate Chocolate-Chunk Cookies. Photo: Levi Brown
Hands On Time:
20 mins
Total Time:
1 hrs
36 cookies


  • 1 ½ cups all-purpose flour, spooned and leveled

  • ¾ teaspoon kosher salt

  • ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ cup (1 stick) unsalted butter

  • 24 ounces semisweet chocolate, chopped

  • 1 cup sugar

  • 3 large eggs

  • 1 teaspoon pure vanilla extract


  1. Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, whisk together the flour, salt, baking powder, and baking soda; set aside.

  2. In a large microwave-safe bowl, combine the butter and 12 ounces (2 cups) of the chocolate. Microwave on high in 30-second intervals, stirring between each, until melted and smooth; let cool slightly. Whisk in the sugar, eggs, and vanilla until smooth.

  3. Gradually add the flour mixture, mixing until just combined (do not overmix). Fold in the remaining 12 ounces (2 cups) of chocolate. Let cool for 15 minutes.

  4. Drop mounds of the dough (about 1 heaping tablespoon each) 2 inches apart onto the prepared baking sheets.

  5. Bake, rotating the baking sheets halfway through, until firm around the edges and cracked on the tops, 12 to 15 minutes. Let cool slightly on the baking sheets, then transfer to wire racks to cool completely.

Nutrition Facts (per serving)

164 Calories
8g Fat
22g Carbs
2g Protein
Nutrition Facts
Calories 164
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 63mg 3%
Total Carbohydrate 22g 8%
Total Sugars 16g
Protein 2g
Calcium 5mg 0%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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