Rating: 4 stars
254 Ratings
  • 5 star values: 151
  • 4 star values: 36
  • 3 star values: 26
  • 2 star values: 31
  • 1 star values: 10

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Credit: Greg DuPree

Recipe Summary

total:
4 hrs
hands-on:
10 mins
Yield:
Makes 16 blondies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the flour, baking powder, and salt.

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  • In a large bowl, whisk together the butter and sugars, then whisk in the eggs and vanilla. Stir in the flour mixture, then the pecans and chocolate chips.

  • Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  • Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 16 squares. Note: Total Time includes cooling time.

Nutrition Facts

165 calories; calories from fat 46%; protein 2g; carbohydrates 15g; sugars 7g; fiber 1g; fat 11g; saturated fat 5g; sodium 50mg; cholesterol 20mg.
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