Chocolate Chip Pecan Blondies

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This recipe for pecan blondies is destined to please a crowd (if you choose to share them).

Chocolate Chip Pecan Blondies
Photo: Greg DuPree
Hands On Time:
10 mins
Total Time:
4 hrs
Yield:
16 blondies

Just the right combination of brown sugar, chocolate chips, and vanilla extract make these pecan blondies extra sweet.

Ingredients

  • Nonstick vegetable oil spray

  • 1 ½ cups all-purpose flour, spooned and leveled

  • 1 teaspoon baking powder

  • ¼ teaspoon kosher salt

  • ½ cup (1 stick) unsalted butter, melted

  • ¾ cup granulated sugar

  • ½ cup brown sugar

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • ¾ cup chopped pecans or walnuts

  • ¾ cup semisweet chocolate chips

Directions

  1. In a medium bowl, whisk together the flour, baking powder, and salt.

  2. In a large bowl, whisk together the butter and sugars, then whisk in the eggs and vanilla. Stir in the flour mixture, then the pecans and chocolate chips.

  3. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  4. Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 16 squares. Note: Total Time includes cooling time.

Nutrition Facts (per serving)

165 Calories
11g Fat
15g Carbs
2g Protein
Nutrition Facts
Calories 165
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 50mg 2%
Total Carbohydrate 15g 5%
Total Sugars 7g
Protein 2g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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