Food Recipes Chocolate Chip Pecan Blondies 4.1 (254) 2 Reviews This recipe for pecan blondies is destined to please a crowd (if you choose to share them). By Susan Sugarman Susan Sugarman Susan Sugarman is a freelance food stylist and recipe developer with 30 years of experience in the food industry. She is a former recipe developer at Real Simple who shared a variety of dessert recipes. Susan was also deputy food editor at Martha Stewart Living for 13 years. Highlights: * 30 years of food industry experience * Former deputy food editor at Martha Stewart Living * Freelance food stylist and recipe developer for over 18 years Real Simple's Editorial Guidelines Updated on November 10, 2022 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 10 mins Total Time: 4 hrs Yield: 16 blondies Jump to Nutrition Facts Just the right combination of brown sugar, chocolate chips, and vanilla extract make these pecan blondies extra sweet. Ingredients Nonstick vegetable oil spray 1 ½ cups all-purpose flour, spooned and leveled 1 teaspoon baking powder ¼ teaspoon kosher salt ½ cup (1 stick) unsalted butter, melted ¾ cup granulated sugar ½ cup brown sugar 2 large eggs 1 teaspoon pure vanilla extract ¾ cup chopped pecans or walnuts ¾ cup semisweet chocolate chips Directions In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together the butter and sugars, then whisk in the eggs and vanilla. Stir in the flour mixture, then the pecans and chocolate chips. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 16 squares. Note: Total Time includes cooling time. Rate it Print Nutrition Facts (per serving) 165 Calories 11g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 165 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 50mg 2% Total Carbohydrate 15g 5% Total Sugars 7g Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.