Food Recipes Chocolate Chip Meringue Kisses 3.3 (227) 7 Reviews These light and airy meringues contain a hidden surprise: a sweet nugget of chocolate in each bite. By Susan Sugarman Susan Sugarman Susan Sugarman is a freelance food stylist and recipe developer with 30 years of experience in the food industry. She is a former recipe developer at Real Simple who shared a variety of dessert recipes. Susan was also deputy food editor at Martha Stewart Living for 13 years. Highlights: * 30 years of food industry experience * Former deputy food editor at Martha Stewart Living * Freelance food stylist and recipe developer for over 18 years Real Simple's Editorial Guidelines Updated on September 12, 2016 Print Rate It Share Share Tweet Pin Email These airy bites have just four ingredients. Scattered nuggets of chocolate add another layer of flavor and texture to an otherwise basic cookie. Get the recipe. Photo: David Prince Hands On Time: 5 mins Total Time: 2 hrs 5 mins Jump to Nutrition Facts Ingredients 3 large egg whites ¼ teaspoon cream of tartar ½ cup sugar 1 cup semisweet chocolate chips Directions Heat oven to 225° F. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips. Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets. Chef's Notes Note: Total Time includes cooling time. Serving Notes Total time includes cooling time Rate it Print Nutrition Facts (per serving) 66 Calories 3g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 66 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Sodium 9mg 0% Total Carbohydrate 11g 4% Total Sugars 10g Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.